There are certain people you do not want to frustrate in a restaurant, one of whom is most certainly the lead cook. However, as in any fast-paced work environment, people can get hot-headed and conflicts can arise between folks who feel like they are stepping on one another's toes. This lead cook was often stationed in an accessible place in the kitchen so that everyone could easily access him and vice versa. However, on one busy night, the lead cook briefly left his station in the hands of a n…

Coffee mugs rattle, silverware clinks, and the grill is sizzling. You weave your way through the packed tables, refilling customers' water and delivering steaming hot plates piled with burgers and fries. Ten years in the biz, and you've got this dance down to a T. Your muscle memory serves you well as the crowd thickens. You juggle orders, argue with the kitchen, and wish your coworkers cared about their tips as much as you do. Why does it seem like you're doing everything alone? By closing tim…

Every restaurant or store has to deal with people attempting to leave without paying. In stores, it is easier to prevent people from doing it, because they have to leave the premises with a physical item at hand, and it is pretty simple to track the items and make sure they are not stolen. In restaurants, is it a bit more complicated, since a customer consumes the food before they actually pay for it, so they can just up and leave when no one is looking, and never pay a dime. Surely every resta…

There is nothing more satisfying than to watch entitled people get what they deserve, even if it is as small as watching them get up from a table that isn't theirs at a restaurant. Let us give you more context. This person on Reddit shared a story that happened to her while she was on vacation with her parents. While traveling, they got hungry and decided to book a table at a nice restaurant, but when they got there, they saw that all of the tables were occupied, even though they made sure they…

embrace the chaos

Working as a server is certainly not for the faint of heart. The amount of unnecessary nonsense you have to deal with every time you work a shift can easily exceed what other workers have to confront throughout their entire careers. This can range from power-tripping managers to bogus restaurant policies to entitled Karen customers . On top of all of this, you have to deal with the physical exhaustion of being on the move and working on your feet the entire shift. This is also something that th…

Not a valid excuse

He prefers dogs to kids

Duck sauce dripping with petty revenge

Lawyers taking on landlords sounds like it's one of those franchise spinoff film in which two villains from different franchises take on each other to see who is the biggest and baddest baddie out there. You're not even really sure why they're feuding, but that's really beside the point of these types of films. You know, something along the lines of Alien vs. Predator, Freddy vs. Jason, or Godzilla vs. Kong , there's certainly a precedent for these kinds of crossovers and Landlord vs. Lawyer de…

Work in the food sector is never simple. It's more challenging, though, to work in the food industry with clients who are trying to score free meals. The story below is an account of a puzzled server. The Original Poster (OP) is a server at a local restaurant. As we all know by now, working in customer service has its challenges, but nothing could have prepared OP for the day when a family would attempt to score a free meal. The savvy family came up with a sly scheme to divert the attention of…

Any business owner who wants to be respected should learn how to accept criticism. If they are unable to listen to what their customers have to say, they will probably not get far. It is unbelievable that many people tend to completely forget that a business is a two-way street and that the business needs the customer just as much as the customer needs the business. The restaurant owner that is shown in this Reddit post was completely out of line when handling customers. It seems that the owner…

Everybody here has had some experience working in customer service. A number of us had jobs in theaters, motels, fast-food restaurants, and various other places. It's safe to say that working as a server was one of the hardest jobs I've ever had. For the most part, we felt like human punching bags that people might use to get even as they were traveling to and from work. Still, the job taught us to be tough, so in honor of the countless hours spent rushing from one irate client to the next, we'…

who stole my pen

A career in the service industry is never easy. However, it gets ten times more challenging when someone tells the chef they have dietary sensitivities in order to ensure that they take their dislike of a specific ingredient seriously. The story that follows is relayed by an unhappy server. The Original Poster (OP) is in charge of asking customers if they have any special dietary needs that the chef should be aware of. That's why OP investigated the matter properly when a disgruntled customer c…

Have you ever had a birthday celebration so bad that you threw a fit over it? Maybe if you're a toddler strapped into your high chair and given a cupcake to destroy while your family laughs at how messy you're getting. But in this story, it's a person who has just turned 30 who is throwing a tantrum, and the internet is telling them just how childish they really are. Everyone has different expectations for their birthdays . You learn this as soon as you meet the first person in your life who wa…