Dinner is served

Starvation nation (I ate all my work snacks before 10am)

Bon appetit

Step 1: disregard instructions

Dining halls serve hundreds or thousands of people each day, so keeping things running smoothly is paramount. If you've ever wanted to waste a lazy afternoon, spend some time watching videos of how professional chefs make lunch for the masses. It's fascinating to see the processes behind budgeting for the ingredients, then cooking a massive meal for hundreds of people . Instead of cooking for just one person, lunch chefs have to cook for hundreds, sometimes only with one or two people to help t…

Yummy

No couple wants to have the wedding that people remember as “the one with the terrible food.”

Hungry hungry bf

It's hungry work

A waiter lost out on hundreds of dollars, but the restaurant's owner acted like nothing was wrong. It's poor management decisions like this that lead employees to quit… and this person did quit on the spot after being treated badly. Some people move from serving to managing and completely forget all the actual problems that waitstaff encounter. It seems like once the apron is off and the newly-appointed manager works on spreadsheets or takes naps in the back office, they stop caring about their…

A tasty treat

Bon appetit

One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,

TL;DR it's a letdown

Customers only knew that their food was delayed , but this kitchen worker shared what happened behind the scenes. Professional chefs have a job like no other. There's a strict hierarchy, and a lot of shouting happening, but there's a sense of comradery as well. At many restaurants, each chef tends to one type of food or one area. When all goes smoothly, it ensures that customers get the food they ordered fast. And the longer the team of chefs works together, the better their workflow becomes. T…

From seafood to surströmming, these people will never forget their encounters with these foul foods . Everyone seems to have at least one or two foods that they'll never ever eat . For some, this stems from getting sick soon after eating that food---even if it wasn't the one that made them ill in the first place. Other people simply took their first bite of a dish and vowed to never taste that food again . Either way, they're sharing their stories with everyone else so that we all know what to…